Friday, December 24, 2010

Chistmas Eve Dinner

This past Sunday, we were driving home from church and Prairie Home Companion was on the radio. Garrison Keillor described a traditional Norwegian Christmas meal with the lutefisk. I just cannot describe it better. So if you really want to know what lutefisk is without tasting it, listen to Garrison's description in the December 18, 2010 News From Lake Wobegon. He was spot on.

We would start the meal with fruit soup which is made with pearl tapioca, a variety of dried fruits, stick cinnamon and grape juice. Then, the main course would include lutefisk (cod fish cured in lye) with boiled potatoes drown in melted butter. There would be a vegetable, a salad, and lots of lefse which looks a lot like a tortilla except that it is made out of potatoes. We would butter the lefse and sprinkle it with sugar and cinnamon  and then roll it up. We usually had one or two fruit pies for dessert. There would also be several cookies like krumkaka, fattigmond and rosettes.

My grandmother without an ounce of Norwegian blood would make this meal on Christmas Eve. My grandmother with both Norwegian and Swedish heritage would make several English dishes.

Merry Christmas to all!

1 comment:

  1. Well your account of Christmas Eve dinner really intrigued me, especially the part about the lutefisk. I had to look it up--I'd never heard of it. What an intimidating food.